Pimiento Fritters Recipe

Spicy pimiento cheese meets juicy corn kernels in this quick fritter recipe for crispy, caramelized deliciousness. You might even be asking, where have these been all my life? The batter is as simple as stirring the corn and cheese with flour, water, baking powder, and salt. The base recipe is friendly to additions. A shower of chopped chives in the batter would work well, as would some crumbled bacon. Serve with some lemon-spiked mayonnaise for dipping or serve over a bed of lettuce for a light meal. Pro tip: if you have a -cup cookie scoop, use it to drop the batter into the skillet.