Pie Maker Pizza Pockets Recipe

Cooking Directions

• STEP 1.Preheat your pie maker according to the manufacturer's instructions.
• STEP 2.Roll out the pizza dough on a lightly floured surface and cut it into circles using a round cutter.
• STEP 3.Place a spoonful of tomato sauce, cheese, and your favorite pizza toppings on one half of each dough circle.
• STEP 4.Fold the other half of the dough over the filling and press the edges together to seal the pocket.
• STEP 5.Place the pizza pockets in the preheated pie maker and cook for about 5-7 minutes, or until golden brown and crispy.
• STEP 6.Carefully remove the pizza pockets from the pie maker and let them cool slightly before serving.
• STEP 7.Serve the pizza pockets warm with additional tomato sauce for dipping, if desired.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to get creative with the fillings and add your favorite pizza toppings.
• If you don't have a pie maker, you can also cook the pizza pockets in a preheated oven at 400°F (200°C) for about 15-20 minutes.

Storage and Serving

• Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza pockets in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• These pizza pockets are great for parties, picnics, or as a quick and easy meal option.