Pickle Compound Butter Recipe

Cooking Directions

• STEP 1.Finely chop your preferred pickles. In a mixing bowl, combine the softened butter, chopped pickles, and lemon juice.
• STEP 2.Season the mixture with a pinch of salt and pepper to taste. Keep in mind that pickles are already salty, so adjust the salt accordingly.
• STEP 3.Lay out a sheet of plastic wrap and scoop the pickle compound butter onto it. Shape the butter into a log or a block by rolling it up in the plastic wrap.
• STEP 4.Place the wrapped pickle compound butter in the refrigerator for at least 30 minutes to allow it to firm up.
• STEP 5.Once the compound butter has chilled and solidified, you can slice it into rounds or use it as a spread.

Serving Tips

• Enjoy the pickle compound butter on grilled meats, vegetables, or as a tasty addition to sandwiches, burgers, or baked potatoes.
• You can store the compound butter in your fridge for a long time and relish it.