Philly Cheese Steak Pizza Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and peppers. Cook until softened and slightly caramelized.
• STEP 4.Roll out the pizza dough on a lightly floured surface. Cut the dough into rectangles.
• STEP 5.Place a spoonful of the cooked onions and peppers on each rectangle of dough. Top with a few slices of cooked steak and a sprinkle of shredded cheese.
• STEP 6.Fold the dough over the filling and press the edges to seal. Place the pizza sticks on the prepared baking sheet.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the pizza sticks are golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before serving. Serve with marinara sauce for dipping.
• STEP 9.Enjoy these Philly Cheese Steak Pizza Sticks as a tasty appetizer or main dish!

Cooking Tips

• For a shortcut, you can use pre-made pizza dough from the grocery store.
• Feel free to customize the toppings by adding mushrooms, jalapenos, or any other favorite pizza toppings.
• If you prefer a spicier version, you can add some hot sauce or crushed red pepper flakes to the filling.

Storage and Serving

• Leftover pizza sticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza sticks in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the pizza sticks as an appetizer at parties or as a main dish with a side salad for a complete meal.