Philly Cheese Steak Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat the oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and peppers. Cook until softened and slightly caramelized, about 8 minutes.
• STEP 4.Spread the tortilla chips in a single layer on a baking sheet. Top with the cooked beef, onions, and peppers. Sprinkle the shredded cheese evenly over the top.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and garnish with pickled jalapeños and fresh cilantro. Serve immediately.

Cooking Tips

• For extra flavor, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• Feel free to customize the toppings by adding sliced mushrooms, diced tomatoes, or avocado.
• Serve the nachos with sour cream, guacamole, or salsa for dipping.

Storage and Serving

• Philly Cheese Steak Nachos are best served immediately while the cheese is still hot and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.