Philly cheese steak made easy This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself.
Ingredients For Philly Cheese Pot Roast Sandwiches Recipe
3.5 pound Boneless beef chuck pot roast
1 cup Chopped onion
0.25 cup Worcestershire sauce
1 tablespoon Instant beef bouillon granules
2 Cloves garlic, minced
1 teaspoon Dried oregano, crushed
0.5 teaspoon Dried basil, crushed
0.5 teaspoon Dried thyme, crushed
0.5 cup Chopped pepperoncini or other pickled peppers
8 Hoagie buns or kaiser rolls, split and toasted
8 Slices american cheese
Nutrition value
409
calories per serving
27 g Fat39 g Protein3 g Carbs2 g FiberOther
Current Totals
27 g Fat
39 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
39 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
41 mg
Iron
5 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
23 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
