Ingredients For Pesto Grilled Cheese Dippers With Fire Roasted Marinara Recipe
1 Yellow Onion
2 Garlic Cloves
0.25 cup Olive oil
1 teaspoon Dried oregano
28 ounce Can muir glen organic fire roasted crushed tomatoes
1 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
0.5 tablespoon Balsamic vinegar
0.25 cup Basil Pesto
4 cup Baby spinach leaves, loosely packed
2 cup Shredded Monterrey Jack Cheese
8 Slices high quality artisan or sandwich bread
Nutrition value
254
calories per serving
18 g Fat8 g Protein13 g Carbs16 g FiberOther
Current Totals
18 g Fat
8 g Protein
13 g Carbs
16 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
16 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
232 mg
Iron
7 mg
Vitamin A
5990 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
216 mg
Manganese
3 mg
Phosphorus
126 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
