Pesto Grilled Cheese Dippers With Fire Roasted Marinara Recipe

Ingredients For Pesto Grilled Cheese Dippers With Fire Roasted Marinara Recipe

• 1 Yellow Onion
• 2 Garlic Cloves
• 0.25 cup Olive oil
• 1 teaspoon Dried oregano
• 28 ounce Can muir glen organic fire roasted crushed tomatoes
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 0.5 tablespoon Balsamic vinegar
• 0.25 cup Basil Pesto
• 4 cup Baby spinach leaves, loosely packed
• 2 cup Shredded Monterrey Jack Cheese
• 8 Slices high quality artisan or sandwich bread