Pesto Chicken Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, diced chicken, and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add tortellini and cook according to package instructions.
• STEP 5.Stir in pesto and season with salt and pepper to taste.
• STEP 6.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Cooking Tips: To save time, you can use pre-cooked chicken or rotisserie chicken. Feel free to add more vegetables like spinach or zucchini for extra nutrition. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 8.Storage and Serving: This soup is best served fresh and hot. Reheat any leftovers in a pot over low heat, stirring occasionally, until heated through. Serve with crusty bread or a side salad for a complete meal.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• Feel free to add more vegetables like spinach or zucchini for extra nutrition.

Storage and Serving

• This soup is best served fresh and hot.
• Reheat any leftovers in a pot over low heat, stirring occasionally, until heated through.
• Serve with crusty bread or a side salad for a complete meal.