Pesto Chicken Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, whisk together eggs, milk, pesto, salt, and pepper.
• STEP 3.Place a layer of bread slices in the greased baking dish.
• STEP 4.Spread a layer of cooked chicken over the bread slices.
• STEP 5.Pour half of the egg mixture over the chicken and bread.
• STEP 6.Repeat the layers with the remaining bread, chicken, and egg mixture.
• STEP 7.Top with shredded cheese.
• STEP 8.Cover the dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 15 minutes, or until the top is golden and the strata is set.
• STEP 10.Allow the strata to cool for a few minutes before serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto for this recipe.
• Feel free to add other ingredients like sautéed vegetables or sun-dried tomatoes for extra flavor.
• Make sure to let the strata rest for a few minutes before serving to allow it to set.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until warmed through.
• Serve the strata as a main dish with a side salad or roasted vegetables for a complete meal.