Pesto Chicken Sliders Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine chicken breasts and pesto sauce, making sure the chicken is evenly coated.
• STEP 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken breasts into thin strips.
• STEP 6.Assemble the sliders by placing a slice of mozzarella cheese on the bottom half of each slider bun.
• STEP 7.Top with a few slices of grilled chicken, a tomato slice, and a basil leaf.
• STEP 8.Place the top half of the slider bun on top.
• STEP 9.Serve the Pesto Chicken Sliders hot with your favorite side dish.

Cooking Tips

• You can use store-bought pesto sauce or make your own for extra freshness.
• Toast the slider buns on the grill for a few seconds for added flavor and texture.
• Serve the sliders with a side of sweet potato fries or a mixed green salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the microwave or oven until heated through.
• Serve the leftovers on a bed of mixed greens for a light and refreshing salad.