Pesto Chicken Bow Tie Pasta Recipe

Cooking Directions

• STEP 1.Cook the bow tie pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning.
• STEP 3.Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.In the same skillet, add the cooked pasta and pesto sauce. Toss until the pasta is well coated.
• STEP 6.Add the sliced chicken to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 7.Serve the Pesto Chicken Bow Tie Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• You can make the pesto sauce ahead of time and store it in the refrigerator for up to a week.
• Feel free to add some vegetables like cherry tomatoes or sautéed spinach to the dish for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or chicken broth to prevent it from drying out.
• Serve the Pesto Chicken Bow Tie Pasta as a main course with a side salad or garlic bread for a complete meal.