Ingredients For Simple Skillet Pesto Cheese Lasagna Roll Ups. Recipe
2 tablespoon extra virgin olive oil
0.75 pound ground beef, chicken, or ground spicy Italian sausage
1 red bell pepper, chopped
2 cloves garlic, minced or grated
1 can crushed San Marzano tomatoes
1 tablespoon chopped fresh oregano
1 tablespoon fresh thyme leaves
1 teaspoon dried fennel seeds
0.5 teaspoon crushed red pepper flakes using more or less to your taste
kosher salt and black pepper
12 uncooked lasagna noodles
1.5 cup whole milk ricotta cheese
1 cup shredded fontina cheese
0.75 cup basil pesto homemade or store bought
0.5 cup sun dried tomatoes drained and chopped
4 ounce mozzarella, torn
fresh thyme or basil, for serving
Nutrition value
381
calories per serving
23 g Fat27 g Protein17 g Carbs3 g FiberOther
Current Totals
23 g Fat
27 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
27 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
568 mg
Iron
6 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
382 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment