Peri Peri Barbecue Chicken Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a bowl, combine peri peri sauce and barbecue sauce. Set aside.
• STEP 3.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 4.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
• STEP 5.Spread the peri peri barbecue sauce mixture evenly over the dough, leaving a small border around the edges.
• STEP 6.Top the sauce with cooked chicken, bell peppers, onions, and shredded cheese.
• STEP 7.Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
• STEP 8.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• For a spicier pizza, add some sliced jalapenos or crushed red pepper flakes.
• Feel free to customize the toppings according to your preference. You can add mushrooms, olives, or any other favorite pizza toppings.
• If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
• To make the pizza dough ahead of time, you can refrigerate it overnight or freeze it for later use.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Peri Peri Barbecue Chicken Pizza as a main dish for lunch or dinner.
• Pair it with a fresh salad or some garlic bread for a complete meal.
• This pizza is also great for parties or game nights. Cut it into smaller slices for easy serving.