Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois.
Ingredients For Perfect Four-Cheese Lasagna Recipe
1 pound Ground Beef
1 Medium onion, chopped
2 Garlic cloves, minced
1 teaspoon Dried oregano
1 teaspoon Dried Basil
2 can Tomato Sauce
2 Large eggs, lightly beaten
2 cup 4% cottage cheese
0.6666666666666665 cup Grated Parmesan Cheese
0.25 cup Shredded Cheddar Cheese
1.5 cup Shredded part skim mozzarella cheese, divided
12 No cook lasagna noodles
1 teaspoon Italian Seasoning
Nutrition value
294
calories per serving
16 g Fat25 g Protein12 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
25 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
25 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
406 mg
Iron
3 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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