Ingredients For Peppery Italian Beef Sandwiches Recipe
3.5 pound Boneless beef chuck pot roast, trimmed of fat
1 teaspoon Garlic pepper seasoning
1 tablespoon Vegetable oil
14.5 ounce 1 can 50% less sodium beef broth
1.5 ounce Envelope italian dry salad dressing mix
2 teaspoon Dried italian seasoning, crushed
12 ounce 1 jar pepperoncini salad peppers, drained and stems removed
8 Hoagie buns or kaiser rolls, split and toasted
2 cup Shredded mozzarella cheese
Nutrition value
583
calories per serving
36 g Fat57 g Protein6 g Carbs1 g FiberOther
Current Totals
36 g Fat
57 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
57 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
204 mg
Iron
5 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
573 mg
Selenium
40 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
