Pepperoncini Lime Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the pepperoncini peppers, garlic, lime juice, and olive oil.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning with salt and pepper, if needed.
• STEP 4.Pour the vinaigrette into a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the vinaigrette over your favorite salad or use it as a marinade for grilled vegetables, chicken, or fish.
• STEP 6.Store any leftover vinaigrette in the refrigerator for up to 1 week.

Cooking Tips

• For a milder flavor, remove the seeds from the pepperoncini peppers before blending.
• You can adjust the spiciness of the vinaigrette by adding more or fewer pepperoncini peppers.
• If you prefer a thinner consistency, you can add a little water or extra lime juice to the vinaigrette.

Storage and Serving

• Store the vinaigrette in a sealed jar or bottle in the refrigerator.
• Shake well before using.
• Serve the vinaigrette chilled over salads or use it as a marinade for grilled vegetables, chicken, or fish.