Pepperoncini Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, shredded chicken, pepperoncini peppers, and their juice to the pot. Bring to a boil and then reduce heat and simmer for 20 minutes.
• STEP 4.Add egg noodles to the pot and cook until tender, about 8-10 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• For a spicier soup, add more pepperoncini peppers or their juice.
• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.