Peppered Bacon And Cheese Scones Recipe

Ingredients For Peppered Bacon And Cheese Scones Recipe

• 3 cup All purpose flour
• 1 tablespoon Baking powder
• 2 teaspoon Coarsely ground pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 0.5 cup Cold butter, cubed
• 1.5 cup Shredded gouda cheese
• 4 Bacon strips, cooked and crumbled
• 1 Shallot, finely chopped
• 1 Large egg, room temperature
• 1 cup Buttermilk