Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina.
Ingredients For Peppered Bacon And Cheese Scones Recipe
3 cup All purpose flour
1 tablespoon Baking powder
2 teaspoon Coarsely ground pepper
0.25 teaspoon Salt
0.25 teaspoon Cayenne pepper
0.5 cup Cold butter, cubed
1.5 cup Shredded gouda cheese
4 Bacon strips, cooked and crumbled
1 Shallot, finely chopped
1 Large egg, room temperature
1 cup Buttermilk
Nutrition value
209
calories per serving
7 g Fat18 g Protein19 g Carbs1 g FiberOther
Current Totals
7 g Fat
18 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
18 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
525 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
