1.5 pound Beef sirloin tips or round steak cut into strips across the grain
Salt and pepper
2 tablespoon Butter
1 cup Onion thinly sliced
1 tablespoon Paprika
2 Large garlic cloves minced
1.5 cup Beef broth
1 Medium green pepper cut into strips
1 Medium yellow pepper cut into strips
14.5 ounce One can diced tomatoes
2 tablespoon Cornstarch
2 tablespoon Soy sauce
0.33000000000000007 cup Cold water
Cooked rice to serve it
Nutrition value
236
calories per serving
4 g Fat20 g Protein25 g Carbs8 g FiberOther
Current Totals
4 g Fat
20 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
20 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
1292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment