Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors.
2 inch 6 green onions, white portions sliced, green portion chopped into
1 tablespoon Minced garlic
1 tablespoon Peeled and minced fresh ginger
Nutrition value
413
calories per serving
16 g Fat45 g Protein13 g Carbs3 g FiberOther
Current Totals
16 g Fat
45 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
45 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
67 mg
Iron
5 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
3 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
426 mg
Selenium
62 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
