Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors.
2 inch 6 green onions, white portions sliced, green portion chopped into
1 tablespoon Minced garlic
1 tablespoon Peeled and minced fresh ginger
Nutrition value
413
calories per serving
16 g Fat45 g Protein13 g Carbs3 g FiberOther
Current Totals
16 g Fat
45 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
45 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
67 mg
Iron
5 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
3 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
426 mg
Selenium
62 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment