This pepper steak recipe is bursting with flavor Tender steak cooked with peppers and onions in an addicting garlicky, gingery sauce. Serve as is or over rice
3 Medium bell peppers, assorted colors, sliced into strips
1 Large onion, sliced in 1/2 and cut into strips
1 tablespoon Garlic paste or finely minced garlic
1 tablespoon Ginger paste
0.5 cup Soy sauce
0.25 cup Brown sugar
1 tablespoon Toasted Sesame Oil
Nutrition value
182
calories per serving
8 g Fat6 g Protein18 g Carbs5 g FiberOther
Current Totals
8 g Fat
6 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
425 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
