Pepes Udang Recipe

Recipe By Asian Food Network

Find warmth in the flavors of pepes udang, steamed prawns wrapped in banana leaves. Marinated in a blend of tantalizing spices like candlenut, turmeric, and lemongrass, this indonesian dish is easy to prepare and simply lets the steaming do the work for you. Just remember to preheat the banana leaves beforehand so the flavors can seep into the prawns for you to enjoy at every bite.

4.8
10 Rating - Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
20minsCook

ingredients serves

2
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Ingredients For Pepes Udang Recipe

Nutrition
value
516
calories per serving
27 g Fat32 g Protein38 g Carbs7 g FiberOther

Current Totals

  • 27 g Fat
  • 32 g Protein
  • 38 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    32 g
  • Fiber
    7 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    9 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    4 mg
  • Phosphorus
    397 mg
  • Selenium
    56 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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