Penne, Tomato, And Mozzarella Salad Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked penne pasta, cherry tomatoes, mozzarella cheese, and basil leaves.
• STEP 3.In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a good stir and adjust the seasoning if needed.
• STEP 7.Serve the Penne, Tomato, and Mozzarella Salad chilled as a refreshing side dish or light lunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If the salad becomes dry after refrigeration, drizzle a little extra olive oil and balsamic vinegar before serving.
• Garnish with additional fresh basil leaves for an extra burst of flavor.