Penne Casserole With Ham And Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the diced ham and cook until lightly browned.
• STEP 4.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked penne pasta and peas to the skillet. Stir until well coated with the cheese sauce.
• STEP 8.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 9.In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the casserole.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is heated through.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the Penne Casserole with Ham and Peas hot and enjoy!

Cooking Tips

• You can use any type of ham you prefer, such as cooked ham or smoked ham.
• Feel free to add other vegetables like diced bell peppers or mushrooms for extra flavor and texture.
• If you want a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the Penne Casserole with Ham and Peas hot as a main dish or as a side dish with a salad or crusty bread.