Penne Arrabiata With Smoked Sausage Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the smoked sausage and cook until browned.
• STEP 3.Add the garlic and red chili flakes to the skillet and cook for another minute.
• STEP 4.Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
• STEP 5.Add the cooked penne pasta to the skillet and toss to coat it in the sauce.
• STEP 6.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• For extra spiciness, add more red chili flakes.
• You can use any type of smoked sausage you prefer, such as chorizo or kielbasa.
• Serve with grated Parmesan cheese for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve the Penne Arrabiata with Smoked Sausage as a main dish with a side salad or garlic bread.