This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California.
1 cup Shredded part skim mozzarella cheese, divided
1 cup Frozen peas
Nutrition value
404
calories per serving
17 g Fat21 g Protein69 g Carbs4 g FiberOther
Current Totals
17 g Fat
21 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
21 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
225 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment