Penne Alla Vodka And Grilled Chicken Pizza Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
• STEP 4.Preheat your oven to the temperature specified on the pizza crust package.
• STEP 5.Spread the vodka sauce evenly over the pizza crust.
• STEP 6.Top with cooked penne pasta, sliced grilled chicken, and shredded mozzarella cheese.
• STEP 7.Bake the pizza in the preheated oven for the time specified on the pizza crust package, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and garnish with fresh basil leaves.
• STEP 9.Slice and serve the Penne Alla Vodka and Grilled Chicken Pizza hot.
• STEP 10.Enjoy!

Cooking Tips

• You can use store-bought or homemade pizza crust for this recipe.
• If you prefer a spicier kick, add some crushed red pepper flakes to the vodka sauce.
• Feel free to add additional toppings such as sliced tomatoes or sautéed onions and peppers.
• For a vegetarian version, omit the grilled chicken and add roasted vegetables instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for best results.
• Serve the Penne Alla Vodka and Grilled Chicken Pizza as a main dish for lunch or dinner, or cut it into smaller slices for a party appetizer.