Penne Alla Senese Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.Add the garlic and onions to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, red pepper flakes, salt, and pepper.
• STEP 5.Simmer the sauce for 10-15 minutes, or until thickened.
• STEP 6.Add the cooked penne pasta to the skillet and toss to coat in the sauce.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use sweet or spicy Italian sausage, depending on your preference.
• If you prefer a smoother sauce, you can blend the tomato sauce before adding it to the skillet.
• Garnish the dish with grated Parmesan cheese and fresh basil for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or in the microwave until heated through.
• Serve the Penne Alla Senese with a side salad and crusty bread for a complete meal.