Pecan Cookies Recipe

Step-by-Step Instructions

• STEP 1.Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. This will ensure that they bake evenly.

• STEP 1.In a medium-sized bowl, cream the softened butter and powdered sugar together. Use a hand mixer or stand mixer for a fluffy, smooth texture. Add the vanilla extract and mix until fully incorporated.

• STEP 2.Gradually sift the flour into the butter-sugar mixture, adding it in batches. Stir the flour in gently until just combined. Be careful not to overwork the dough, or the cookies may become tough. The dough should be soft and slightly sticky.

• STEP 3.Once the dough is ready, fold in the chopped pecans. You can use raw or toasted pecans, but to bring out their nutty flavor, I recommend toasting them lightly in a pan before adding them to the dough. The warm pecans will infuse the dough with extra depth.

• STEP 4.Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spaced about 2 inches apart. If you prefer a flatter cookie, gently press each ball down with the back of a spoon.

• STEP 5.Bake for 12-15 minutes, or until the edges of the cookies turn golden. Keep an eye on them, as oven temperatures can vary. Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

• STEP 6.For a beautiful finish, you can lightly dust the cooled cookies with powdered sugar for an extra touch of sweetness and visual appeal. This step is optional, but it definitely adds to the best butter pecan cookies experience!