Peas With Mint & Garlic Butter Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water to a boil and add peas.
• STEP 2.Cook for 2-3 minutes until peas are tender.
• STEP 3.In a separate pan, melt butter over medium heat and add minced garlic.
• STEP 4.Cook for 1-2 minutes until garlic is fragrant.
• STEP 5.Add cooked peas to the garlic butter mixture and toss to coat.
• STEP 6.Stir in chopped mint leaves and season with salt and pepper to taste.

Storage and Serving

• Serve the peas with mint and garlic butter immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.