Pear And Rosemary Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the white wine, pear juice, and brandy.
• STEP 2.Add the sliced pears, rosemary sprigs, and honey to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Before serving, add the sparkling water to the pitcher and stir gently.
• STEP 6.Pour the sangria into glasses filled with ice and garnish with fresh rosemary and sliced pears.
• STEP 7.Enjoy this refreshing Pear and Rosemary Sangria!

Cooking Tips

• Choose ripe and juicy pears for the best flavor in the sangria.
• If you prefer a sweeter sangria, you can add more honey or a sweetener of your choice.
• For a stronger rosemary flavor, muddle the rosemary sprigs slightly before adding them to the pitcher.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Serve the sangria chilled and over ice for the best taste.
• You can also add some fresh pear slices and rosemary sprigs to each glass as a garnish.