Serve up this homemade pull-apart to your guests this entertaining season, oozing with two different types of cheese and married with the sweetness of in-season beurre bosc pears.
Ingredients For Pear And Cheese Pull-Apart Bread Recipe
2 teaspoon Olive oil
1 Brown onion, thinly sliced
550 gram Coles finest by laurent rye sourdough vienna
1 tablespoon Dijon mustard
1 Beurre bosc pear, thinly sliced
0.5 cup Grated vintage cheddar
0.5 cup Grated Mozzarella
1 tablespoon Thyme leaves
2 teaspoon Honey
Extra honey, to serve
Nutrition value
277
calories per serving
4 g Fat12 g Protein46 g Carbs5 g FiberOther
Current Totals
4 g Fat
12 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
12 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
172 mg
Iron
6 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
