Peanut Butter Caramel Popcorn Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter, sugar, corn syrup, and salt until smooth and bubbly.
• STEP 3.Remove from heat and stir in peanut butter and vanilla extract.
• STEP 4.Pour the caramel sauce over the popcorn and toss to coat evenly.
• STEP 5.Spread the coated popcorn onto the prepared baking sheet and bake for about 10 minutes.
• STEP 6.Allow the popcorn to cool before breaking it into pieces and serving.

Storage and Serving

• Store the popcorn in an airtight container at room temperature for up to 1 week.
• Serve as a snack or dessert.