Peanut and chocolate barfi Recipe

Cooking Directions

• STEP 1.In a pan, roast the peanuts until golden brown and remove the skin.
• STEP 2.Grind the roasted peanuts into a coarse powder.
• STEP 3.In a separate pan, heat condensed milk and add the peanut powder.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add melted chocolate to the mixture and mix well.
• STEP 6.Pour the mixture into a greased tray and let it cool.
• STEP 7.Cut into desired shapes and serve.

Storage and Serving

• Store the peanut and chocolate barfi in an airtight container at room temperature.
• It can be stored for up to a week.
• Serve the barfi as a dessert or snack.