Peachy Ham Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the ham slice in a baking dish.
• STEP 3.In a small bowl, mix together the peach preserves, brown sugar, and Dijon mustard.
• STEP 4.Spread the peach glaze evenly over the ham slice.
• STEP 5.Bake for 25-30 minutes, or until the ham is heated through and the glaze is caramelized.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Slice the ham and serve with the remaining glaze on the side.

Cooking Tips

• Choose a high-quality ham slice for the best flavor.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
• Serve the Peachy Ham Slice with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover Peachy Ham Slice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham slice in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated ham slice with additional peach glaze, if desired.