Peach Whisky Chicken Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine whisky, peach preserves, soy sauce, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken and peach slices onto skewers.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the peaches are slightly caramelized.
• STEP 5.Remove the kebabs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Peach Whisky Chicken Kebabs hot with a side of grilled vegetables or a fresh salad.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using metal skewers, make sure to handle them with oven mitts or tongs as they can get very hot.
• For extra flavor, brush the kebabs with the marinade while grilling.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated kebabs with fresh salad or use them to make delicious wraps or sandwiches.