Peach Cucamelon Salsa Recipe

Cooking Directions

• STEP 1.Start by preparing the ingredients. Dice the peaches, cucamelons, tomatoes, and onions. Finely chop the cilantro.
• STEP 2.In a large bowl, combine the diced peaches, cucamelons, tomatoes, onions, and cilantro.
• STEP 3.Add the lime juice, salt, and pepper to the bowl. Mix well to combine all the flavors.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Peach Cucamelon Salsa with tortilla chips or as a topping for tacos or grilled fish.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose ripe peaches and cucamelons for the best flavor.
• If you can't find cucamelons, you can substitute with diced cucumber.
• Adjust the amount of lime juice, salt, and pepper to taste.

Storage and Serving

• Store the Peach Cucamelon Salsa in an airtight container in the refrigerator for up to 3 days.
• Serve the salsa chilled for the best taste.
• Enjoy as a dip with tortilla chips or as a topping for tacos or grilled fish.