8 cup Fresh and ripe peaches peeled, pitted and cut into 1. 5 2 inch chunks note 1
1 tablespoon Fresh lemon juice
0.25 cup Dark brown sugar
0.25 cup White sugar
0.25 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Ground nutmeg
1 tablespoon Cornstarch
0.1200000000000001 teaspoon Fine sea salt
1 teaspoon Vanilla extract
0.75 cup Salted butter, melted and cooled to room temperature
1.5 cup White all purpose flour
1.5 teaspoon Baking powder
0.1200000000000001 teaspoon Fine sea salt
1 cup 2 tablespoons white granulated sugar
1.5 teaspoon Vanilla
3 tablespoon Turbinado sugar
Nutrition value
147
calories per serving
3 g Fat5 g Protein25 g Carbs6 g FiberOther
Current Totals
3 g Fat
5 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
5 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
1523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
76 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
