8 cup Fresh and ripe peaches peeled, pitted and cut into 1. 5 2 inch chunks note 1
1 tablespoon Fresh lemon juice
0.25 cup Dark brown sugar
0.25 cup White sugar
0.25 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Ground nutmeg
1 tablespoon Cornstarch
0.1200000000000001 teaspoon Fine sea salt
1 teaspoon Vanilla extract
0.75 cup Salted butter, melted and cooled to room temperature
1.5 cup White all purpose flour
1.5 teaspoon Baking powder
0.1200000000000001 teaspoon Fine sea salt
1 cup 2 tablespoons white granulated sugar
1.5 teaspoon Vanilla
3 tablespoon Turbinado sugar
Nutrition value
147
calories per serving
3 g Fat5 g Protein25 g Carbs6 g FiberOther
Current Totals
3 g Fat
5 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
5 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
1523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
76 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
