Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this peach salad.
4 Medium peaches, sliced thin, about 16 slices per peach
2 tablespoon Olive oil
1 tablespoon Fresh lemon juice
0.25 teaspoon Kosher salt, plus more to taste
0.1200000000000001 teaspoon Freshly ground black pepper, plus more to taste
8 ounce Spring mix, roughly chopped or torn bite size
4 ounce Mozzarella pearls, ciliegine, bocconcini halved as needed
2 ounce Prosciutto, torn bite size
12 Basil leaves, sliced very thin or torn
Nutrition value
315
calories per serving
14 g Fat< 1 g Protein42 g Carbs3 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
0 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
