Peach-Basil Rose Sangria Recipe

Name: Peach-basil Rose Sangria Recipe
Total time: 500 min
Yield: 8
Cuisine: Spanish

Recipe By Better Homes and Gardens

Peach sangria is a summer drink go-to, but this one pushes flavors even more squarely into summer territory by using sparkling rose wine as the base.

4.4

25 Rating - Rate

diet

8hr 20minstotal

10minsPrep

8hr 10minsCook

ingredients serves

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Ingredients For Peach-Basil Rose Sangria Recipe

2 cup Apricot nectar
0.5 cup Apricot brandy
0.25 cup Fresh lemon juice
2 cup Sliced peaches
0.5 cup Raspberries
750 milliliter 1 bottle sparkling rose wine
Fresh basil

Nutrition
value

340

calories per serving

< 1 g Fat2 g Protein55 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
55 g Carbs
3 g Fiber

MacroNutrients

Carbs
55 g
Protein
2 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
916 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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