Pea Shoots And Chicken Sandwich Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and your favorite spices.
• STEP 2.Heat a grill pan or skillet over medium heat and cook the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is cooking, prepare the pea shoots by rinsing them thoroughly and patting them dry.
• STEP 4.In a small bowl, mix together mayonnaise, lemon juice, and garlic powder to make a tangy mayo.
• STEP 5.Toast the buns in a toaster or on a grill pan until golden brown.
• STEP 6.Spread the tangy mayo on the bottom bun, then layer on the cooked chicken, avocado slices, and pea shoots.
• STEP 7.Top with the other half of the bun and serve immediately.

Cooking Tips

• You can marinate the chicken in your favorite marinade for extra flavor.
• If you don't have pea shoots, you can substitute with baby spinach or arugula.
• Add some sliced tomatoes or pickles for extra freshness and flavor.

Storage and Serving

• This sandwich is best served immediately while the bun is still crispy.
• If you have leftovers, store the chicken, pea shoots, and mayo separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in a skillet over medium heat until heated through.
• Assemble the sandwich with fresh pea shoots and mayo before serving.