Nud dudhia tops flatbreads with a vibrant broad bean and pea puree, chicken thighs, crispy chicken skin and a crema flavoured with sansh, an aromatic japanese peppercorn.
Ingredients For Pea, Broad Bean And Chicken Flatbread Recipe
2 teaspoon Active dry yeast
500 gram Warm water
500 gram Flour
250 gram Whole Wheat Flour
2 tablespoon Fine sea salt
115 gram Yoghurt
Butter
50 milliliter Water
1 tablespoon Extra virgin olive oil
1 Lime
1 pinch Salt
1 Jalapeno
300 gram Frozen peas
300 gram Frozen broad beans
1 Handful of mint leaves
1 Handful of coriander leaves
1 Handful of basil leaves
4 Chicken Thighs
1 Lemon
2 Garlic Cloves
50 gram Butter
100 milliliter Sour cream
100 milliliter Creme fraiche
50 milliliter Buttermilk
1 teaspoon Sansho
Nutrition value
404
calories per serving
5 g Fat20 g Protein67 g Carbs15 g FiberOther
Current Totals
5 g Fat
20 g Protein
67 g Carbs
15 g Fiber
MacroNutrients
Carbs
67 g
Protein
20 g
Fiber
15 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
260 mg
Iron
3 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
292 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
