Pastry Chicken A La King Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and mushrooms, and cook until softened.
• STEP 3.Add the flour to the skillet and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and bring to a simmer.
• STEP 4.Stir in the heavy cream, salt, pepper, and cooked chicken. Cook for an additional 5 minutes, until the sauce has thickened.
• STEP 5.Place the pastry shells on the prepared baking sheet. Spoon the chicken mixture into each shell, filling them to the top.
• STEP 6.Bake for 15-20 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Pastry Chicken A La King with a side of rice or mashed potatoes for a complete meal.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add your favorite vegetables to the dish, such as peas or carrots.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the mixture and cook until thickened.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pastry shells on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated Pastry Chicken A La King with a fresh side salad for a delicious lunch or dinner.