New Family Favorite:Pasta With Asian Bolognese Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
• STEP 2.Add onions, garlic, and ginger to the skillet and cook until fragrant.
• STEP 3.Stir in soy sauce, hoisin sauce, and chili paste. Simmer for 10 minutes.
• STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 5.Add cooked pasta to the skillet with the sauce and toss to coat.
• STEP 6.Serve hot and garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For a spicier sauce, add more chili paste or red pepper flakes.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and texture.
• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve with a side of garlic bread or a fresh salad for a complete meal.