Pasta Bolognese Recipe

Recipe By Munchery

When it comes to pasta bolognese, sauce is king. Weve gone to new lengths to make sure this meaty, tomato-based delight is as exceptional as possible. Enriched by savory pancetta and the traditional inclusions of beef and pork, the sauce derives its deep flavors from slow-cooked tomato paste, white wine, onion, carrot, celery, and garlic. Use wider tagliatelle for more surface area to catch every last drop of the magnificent bolognese sauce. Time to twirl

4.2
11 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Pasta Bolognese Recipe

Nutrition
value
817
calories per serving
43 g Fat67 g Protein56 g Carbs10 g FiberOther

Current Totals

  • 43 g Fat
  • 67 g Protein
  • 56 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    67 g
  • Fiber
    10 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    10 mg
  • Vitamin A
    2662 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    719 mg
  • Selenium
    63 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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