Pasta Bolognese Recipe

Ingredients For Pasta Bolognese Recipe

• 0.25 cup Extra virgin olive oil
• 1 Onion
• 1 Carrot
• 1 Celery rib
• 2 ounce Pancetta
• 0.5 pound Ground Beef
• 0.5 pound Ground Veal
• 0.25 pound Ground Pork
• 2 Cloves Garlic
• 0.75 cup Dry white wine
• 28 ounce Peeled italian tomatoes
• 1 cup Chicken stock or canned low sodium broth
• 0.5 teaspoon Dried Thyme
• 1 Bay leaf
• Salt and freshly ground pepper
• 0.25 cup Heavy cream
• 2 pound Penne rigate