Pasta Alla Matriciana With Peas Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta until crispy.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
• STEP 4.Add the tomatoes and peas to the skillet and simmer for 10 minutes.
• STEP 5.Stir in the cooked pasta and pecorino cheese until well combined.
• STEP 6.Serve hot and garnish with additional pecorino cheese and fresh basil.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
• If you prefer a spicier dish, add more red pepper flakes to the sauce.
• You can substitute bacon for pancetta if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta with a side salad or garlic bread for a complete meal.