Pasta Al Forno Baked Ziti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the ziti pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 4.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes.
• STEP 5.In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and egg.
• STEP 6.In the greased baking dish, layer half of the cooked ziti pasta, followed by half of the tomato sauce, and half of the ricotta mixture. Repeat the layers.
• STEP 7.Top the dish with shredded mozzarella cheese.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 9.Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For a meaty version, add cooked ground beef or Italian sausage to the tomato sauce.
• Feel free to add other vegetables such as sautéed mushrooms or spinach to the dish for added flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the baked ziti with a side of garlic bread and a fresh green salad for a complete meal.