Passion Fruit and Pineapple Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine passion fruit juice, pineapple juice, white wine, and rum.
• STEP 2.Stir in sliced oranges, pineapples, and mint leaves.
• STEP 3.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.Serve the sangria chilled over ice, garnished with additional mint leaves.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Serve the sangria in a glass pitcher or dispenser to showcase its vibrant colors.
• Garnish each glass with a slice of orange or pineapple for an extra touch of elegance.