Parle G Biscuit Cake Recipe

Cooking Directions

• STEP 1.In a blender, grind Parle G biscuits into a fine powder.
• STEP 2.Transfer the biscuit powder into a mixing bowl and add sugar, baking powder, and cocoa powder. Mix well.
• STEP 3.Add milk and melted butter to the mixture and mix until you get a smooth batter.
• STEP 4.Grease a cake tin with butter and pour the batter into it.
• STEP 5.Preheat the oven to 180°C (350°F) and bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Once baked, remove the cake from the oven and let it cool completely.
• STEP 7.Once cooled, remove the cake from the tin and transfer it to a serving plate.
• STEP 8.You can serve the Parle G Biscuit Cake as it is or decorate it with whipped cream, chocolate sauce, or sprinkles.
• STEP 9.Slice and serve the cake. Enjoy!

Cooking Tips

• Make sure to grind the biscuits into a fine powder for a smooth texture.
• You can adjust the amount of sugar according to your taste preference.
• If you don't have an oven, you can also bake the cake in a pressure cooker or a microwave.
• Decorate the cake with your favorite toppings and garnishes for added flavor and presentation.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the Parle G Biscuit Cake as a dessert or as a sweet treat with tea or coffee.