Parle G Biscuit Cake Recipe

Name: Parle G Biscuit Cake Recipe
Total time: 35 min
Yield: 8
Cuisine: European

Recipe By Slurrp

Parle G Biscuit Cake is a delicious and easy-to-make cake made using Parle G biscuits. It is a perfect dessert for any occasion and can be enjoyed by people of all ages. The cake has a rich and moist texture with a hint of caramel flavor from the biscuits. It is a great way to use up leftover biscuits and can be made in just a few simple steps. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a delightful treat.

4.2

17 Rating - Rate

Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Parle G Biscuit Cake Recipe

200 gram Parle G Biscuits
0.5 cup Sugar
1 teaspoon Baking Powder
2 tablespoon Cocoa Powder
1 cup Milk
2 tablespoon Melted Butter
tin Butter For Greasing The Cake Tin
as per your need Whipped Cream, Chocolate Sauce, Or Sprinkles For Decoration

Directions : Parle G Biscuit Cake Recipe

Cooking Directions

STEP 1.In a blender, grind Parle G biscuits into a fine powder.
STEP 2.Transfer the biscuit powder into a mixing bowl and add sugar, baking powder, and cocoa powder. Mix well.
STEP 3.Add milk and melted butter to the mixture and mix until you get a smooth batter.
STEP 4.Grease a cake tin with butter and pour the batter into it.
STEP 5.Preheat the oven to 180°C (350°F) and bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
STEP 6.Once baked, remove the cake from the oven and let it cool completely.
STEP 7.Once cooled, remove the cake from the tin and transfer it to a serving plate.
STEP 8.You can serve the Parle G Biscuit Cake as it is or decorate it with whipped cream, chocolate sauce, or sprinkles.
STEP 9.Slice and serve the cake. Enjoy!

Cooking Tips

Make sure to grind the biscuits into a fine powder for a smooth texture.
You can adjust the amount of sugar according to your taste preference.
If you don't have an oven, you can also bake the cake in a pressure cooker or a microwave.
Decorate the cake with your favorite toppings and garnishes for added flavor and presentation.

Storage and Serving

Store the leftover cake in an airtight container at room temperature for up to 3 days.
You can also refrigerate the cake to extend its shelf life.
Serve the Parle G Biscuit Cake as a dessert or as a sweet treat with tea or coffee.

Nutrition
value

calories per serving

6 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
39 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.